Recipe for Trouble Page 10

  2 teaspoons of lemon juice

  ¾ cup + 3 tablespoons sugar

  1 stick butter, at room temperature

  2 large eggs

  1 teaspoon vanilla

  ¾ cup all-purpose flour

  ¾ cup cake flour

  1½ teaspoon baking powder

  ¼ teaspoon salt

  ½ cup milk

  Directions

  1. Preheat oven to 350°F. Line the muffin pan.

  2. In a small bowl, smash the raspberries with the lemon juice and 1 tablespoon sugar. Strain and set aside.

  3. Mix the butter and remaining sugar together until light and fluffy. (If using an electric mixer, cream for three to four minutes and scrape down the sides of the bowl as needed.)

  4. Add the eggs, one at a time, and the vanilla.

  5. In a separate bowl, whisk together flours, baking powder, and salt. Set aside.

  6. Add the flour mixture to the butter and sugar mixture in three parts, alternating with the milk and beginning and ending with the flour. Beat until combined after each addition.

  7. Add in the raspberry mixture. Mix until combined.

  8. Fill lined muffin pans full with cupcake batter. Place a raspberry in the center of each cupcake.

  9. Bake for twenty to twenty-five minutes. Use a toothpick to test for doneness.

  10. Transfer pans to a wire rack to cool. It’s very important not to leave warm cupcakes in the pan or the cupcakes will become soggy.

  Pink Raspberry Buttercream Frosting

  Makes 1½ cups frosting

  ½ pint of raspberries

  1 teaspoon lemon juice

  2 cups + ½ tablespoon confectioner’s sugar

  1 stick unsalted butter, at room temperature

  a pinch of salt

  2 teaspoons vanilla

  1 tablespoon milk or heavy cream

  red food coloring

  Directions

  1. In a small bowl, smash the raspberries with the lemon juice and ½ tablespoon sugar. Strain and set aside.

  2. Beat the butter until smooth using an electric mixer if desired.

  3. Add the confectioner’s sugar and salt. Beat until most of the sugar is moistened, scraping down the sides of the bowl once or twice.

  4. When the mixture is fully combined, add the vanilla and the milk.

  5. Add the raspberry mixture and a drop of food coloring.

  6. Increase speed and beat until light and fluffy.

  7. Frost Raspberry Cupcakes.

  Recipes developed by Jessi Walter, CEO and Chief Bud at Taste Buds Kitchen (www.tastebudskitchen.com).

  Cupcakes are a sweet way to express how you feel about family and friends. You don’t even have to wait till Valentine’s Day to do it!

  1. Think about the person: What do they like? What are their fave flavors, colors, and hobbies? Bake a cupcake that is as special and unique as they are! For example, if your sis likes pink and takes ballet, why not bake her a pink berry cupcake and top it with ballet slippers made from fondant? If you don’t want to make your own toppers, you can find lots of fun ones in all shapes at craft and cooking stores. Or simply print out a pic on your home computer, glue it to card stock, and attach it with a small piece of tape to a toothpick. Instant cupcake decoration!

  2. Spell it out! I love to make mini cupcakes topped with simple fondant letters. You can use mini cookie cutters that come in alphabet letters to punch out your message. Use one letter per cupcake, then make your display on a platter or tabletop. Spell out, “Love You!” “XOXO,” or even “You Rock!”

  3. Gift a goodie. Pack a cupcake in a pretty cardboard box or plastic food container topped with a bow. You can give it (like Lexi) to your secret crush or save it for a special occasion or holiday. Home-baked gifts are the best. They show you took the time to make them and really care!

  4. Use heart-shaped muffin pans to bake cupcakes. You can find inexpensive ones in cooking and craft stores or even on Amazon (www.amazon.com). If they’re silicon, you’ll have no problem popping out your cupcake. If the pan is metal, coat first with nonstick spray, then bake and frost. Use a little gel icing to write a message on the heart. I love writing “text messages” on mine: UR GR8, 4EVR, QT, etc.

  5. Serve someone a cupcake in bed! I love doing this for my parents on Mother’s or Father’s Day. Plate a pretty cupcake you’ve bought or made and serve it on a tray with a glass of milk and a card for the occasion. It’s a sweet way to show how much you appreciate them and that you realize they need a little R&R!

  6. Send a DIY cupcake kit! Use plastic zipper bags to pack all the dry ingredients (flour, sugar, sprinkles, baking soda, etc.). Type or write up the recipe, and include pretty cupcake wrappers, decorative cupcake picks, even piping bags, and tips if you want to be fancy! Then send your kit to someone for a special day celebration. Baking cupcakes is as much fun as eating them!

  For more cupcake news, reviews, recipes, and tips, check out Carrie’s website: www.carriescupcakecritique.shutterfly.com and Facebook page: www.facebook.com/PLCCupcakeClub. You can also email her at carrieplcclub@aol.com.

  For more information about Juvenile Diabetes, check out these websites:

  • www.kids.jdrf.org

  •www.jdrf.org

  • www.childrenwithdiabetes.com

  • www.diabetes.org

  You can also make a donation to the Juvenile Diabetes Research Foundation at www.jdrf.org.

  Kylie, Lexi, Jenna, and Sadie are about to encounter their biggest baking challenge ever! They’re invited as one of four bakeries to compete in Connecticut’s Battle of the Bakers on TV! Their mission: come up with a cupcake that combines two ingredients that don’t traditionally go together. Taste and presentation count for major points, and the two finalists will each have to create a 500 cupcake display. The winner takes all: a $5,000 check and the Battle of the Bakers Champion title. Competing against Peace, Love, and Cupcakes are the state’s most prestigious bakeries: the sisters of Connecticut Cupcake, Sugar Fingers Vegan Bakery, and the “Cake King” himself, Benny Bolero…

  “OMG!” cried Lexi. “That Benny guy has won every Food Network competition he’s ever been in. He’s a pro! He built a replica of the Titanic out of cake and sunk it in a swimming pool!”

  Jenna nodded. “Seriously, how can we ever expect to win against him?”

  Kylie glanced across the kitchen set: Benny was signing autographs for the cameramen. He had commercial mixers, a fondant roller machine, about 100 different types of piping tips. Okay, maybe they were up against some stiff competition. But she would not admit defeat before they even began the battle. “He may have more experience, but we have style!” She smiled at her cupcake club friends.

  “That’s right,” their advisor, Juliette, insisted. “You girls have come a long way and you’re going to give these bakers a good fight.”

  Kylie shook her head. “But how? Every one of them is a pro! We’re just a bunch of fifth graders.” She watched as the Connecticut Cupcake sisters, Cece and Chloe, unpacked their ingredients. They were so organized. Even the pink bows in their hair coordinated.

  “Sometimes the least likely person steals the ball,” Sadie pointed out. She had played in dozens of basketball competitions and she knew a thing or two about what made a champion. She had a shelf full of trophies at home to prove it. “I was once up against this giant girl from Rye Country Day School. I swear she was twelve years old and about six feet tall! Everyone thought she was unbeatable. Well, I faked her out and won the game. We creamed those Rye Reptiles!”

  “And we’ll cream that Benny Bolero dude,” Jenna piped up. “What’s he got that we don’t?”

  “A hit TV show, a chain of bakeries, about a dozen cookbooks with his name on them…” Delaney sighed
. “I think he even has a street named after him in Stamford.”

  “Oh,” Jenna sighed. “Good point.”

  Jerry Wolcott, host of Battle of the Bakers, suddenly summoned everyone to attention. There was no more time for nerves or self-doubt. “Cupcake bakers, may I please have one representative from each team in the center of the kitchen?” he called.

  Benny strolled over, looking confident. Cece stepped forward after she and Chloe thumb wrestled for it. Kylie looked at Sadie. “You go,” she said. “Sadie, you’re a real competitor—you know what it takes to win. You’re our best bet.”

  Sadie gulped. “But, Kylie, you’re the club president. You should be the leader. Besides, what if they give us something to read? What about my dyslexia?”

  Jenna gave her a little push. “Come on, chica, you can do it. Put on your game face and get out there!”

  Lexi gave her hand a squeeze. “We believe in you, Sadie.”

  Sadie walked slowly to the middle of the room where the other three bakers were gathered, awaiting instructions. She stood next to Dina Pinkerton, Sugar Fingers owner and two-time Battle of the Bakers winner. Dina was adjusting her apron and looked as cool as a cucumber. Sadie nibbled her nails.

  “Hey.” Dina smiled. “I’ve heard some great things about your cupcakes.”

  Sadie smiled back timidly. “Thanks.”

  “You nervous?” Dina asked.

  Sadie thought about what her basketball coach had told her a million times: “Don’t let the other team see you sweat.”

  “Um, no, not at all,” Sadie lied. “I’m cool.” She wasn’t sure who she was trying to convince, Dina or herself.

  “Good!” Dina replied. “Because I’m a wreck! I am before every competition. But adrenaline is a good thing, you know?”

  “It is?”

  “Sure! Just try to focus on taste, texture, and presentation and keep an eye on the clock. And whatever you do, don’t put Maraschino cherries in your cupcakes.”

  “Why?” Sadie asked puzzled.

  “Because the head judge, Fiero Boulangerie, hates them. You’ll lose if you do—trust me!”

  Sadie smiled. “Thanks for the tip!”

  “I’ve got another tip for you,” whispered Benny. “Make sure your cupcakes have some zip and zing…if you know what I mean.”

  Sadie scratched her head. “Um, no, I don’t know what you mean.”

  “A little extra excitement—something that takes it over the top,” Benny explained.

  “Oh!” said Sadie. “Like the time you made a Fourth of July cupcake on The Cupcake King show and it exploded?”

  Cece rolled her eyes. “You don’t have to throw in all those splashy tricks,” she advised. “Just make sure your cupcakes are moist and you use the best ingredients.”

  Sadie tried to take it all in: zip and zing, no cherries, best ingredients. Her mind was spinning!

  “Places! Places, everyone!” Jerry summoned them. “No more talking. I’d like to introduce you to the judges and then we’ll start filming.”

  Three people walked into the kitchen set: Fiero, Carly Nielson, owner of Jimmies, the world’s first cupcakery, and…

  Sadie’s mouth hit the floor. No! It couldn’t be!

  “I’m sure you know Battle of the Bakers’ two famous judges, Fiero and Carly,” Jerry said. “And our guest judge today is Mrs. Lila Vanderwall, president of the New Fairfield Art Society.”

  Sadie looked over her shoulder at her fellow PLC members—they looked as shocked and sick to their stomachs as she felt.

  “What’s wrong?” Delaney whispered.

  “Big problema!” Jenna gulped. “Mrs. Vanderwall hates Peace, Love, and Cupcakes! We messed up her order.”

  “Messed up is putting it mildly,” Kylie added. “We almost caused an epic art society fail.”

  “Relax,” Juliette tried to reassure them. “I’m sure Mrs. Vanderwall has long forgotten the coat of arms mishap.”

  Just then, a shriek arose from the judging table: “You! I know you!” Mrs. Vanderwall was pointing an accusing finger at Sadie. “You destroyed my event!”

  Sadie tried to keep her guard up. “It was an accident,” she said softly. “Bygones?”

  The other bakers looked stunned—they’d never seen a judge get this angry before she tasted a cupcake.

  Jerry tried to calm her down by doing a magic trick: he pulled a quarter out of her ear. “Hey, Mrs. V.—look at that! Ears to you!” Fiero and Carly chuckled.

  But Mrs. Vanderwall was not amused. “I do not like magic tricks,” she sniffed. “I do not like puns and I do not like bakers who are unprofessional.” She settled into her seat and continued to glare at Sadie.

  “Okay…someone needs a little sugar to sweeten her attitude!” Jerry joked. “So let’s give it to her. Bakers, here are the rules.” He handed a packet of papers to each of the team leaders. Sadie flipped through and tried to focus—it had so many words! Page after page of regulations, diagrams, and legal terms. Each round appeared to be a different challenge ending with the cupcake presentation—if you made it that far.

  Dina raised her hand. “Um, could you cut to the chase and just tell us the challenge for Round 1?”

  Sadie heaved a sigh of relief. Yes! Please just tell us what we have to do!

  “Simple,” replied Jerry. “The first round requires you to make a cupcake that will wow our judges.” He pointed to the table piled high with ingredients in the corner. “But here’s the fun part: you must use two ingredients—one from section A and one from section B—that don’t go together. This challenge is called the Perfect Pair.”

  Sadie stared at the table: in section A, there was there were tons of snack foods like potato chips, popcorn, peanut butter, granola, and a mountain of jelly beans. In section B, there were fruits, veggies, hot peppers, even a jar of pickles.

  “Holy cannoli!” Benny cried, mopping his brow. “What are we supposed to do with that?”

  “That’s for you to bake and for us to partake!” Jerry chirped. He pointed to the giant digital clock on the back wall of the studio. “And your time starts now!”

  Sadie raced back to her team. “What do we want from the table? What can we bake?”

  “It’s all so yucky,” Jenna said. “None of those things go together!”

  “Think out of the box, you guys,” Kylie pleaded. “There has to be something!”

  “What if we do a chocolate–potato chip cupcake?” asked Delaney.

  “Way too safe,” said Lexi. “This is Battle of the Bakers. They want creativity. They want to see something that’s never been done before. I’ve watched every episode, trust me—we need to take a big risk.”

  “How about popcorn and papaya? Or pickles and Pop Tarts?” Kylie suggested.

  “Ew, ew, ew!” Jenna insisted. “This has to be yummy or we’re heading home in round 1.”

  Sadie was the only one not tossing out suggestions. She was too busy looking at the ingredients table, her mind racing a million miles a minute.

  “Guys,” she said softly. “I think I know what to make.”

  The girls stopped bickering.

  “What?” Kylie asked. “Tell us! We only have 55 minutes left!”

  “My parents are the perfect pair—even though they argue all the time. They belong together.”

  “We know you’re worried about your folks getting divorced,” Jenna said. “But what does this have to do with cupcakes?”

  “Let’s do the two foods my parents like combined in a cupcake. That way we won’t just win, but maybe they’ll see what a perfect pair they are and won’t break up?”

  The girls were all quiet. “It’s a great idea, Sadie,” Kylie said, putting her arm around her friend. “But what are their two favorite foods?”


  “That’s the tricky part,” Sadie said. “They really don’t go together—but I think we can pull it off.” She whispered in Kylie’s ear.

  “Oh no. Really?” Kylie sighed. “Okay, let’s put it to a quick vote: all in favor of a chili and cheesecake cupcake, raise your hand.”

  Jenna gasped. “Chili and cheesecake? Un momento, por favor! How spicy are we talking?”

  “Hot. My dad likes his chili very, very hot. Like three-alarm-blaze hot.”

  “Ouch!” said Delaney. “We want to wow the judges…not set them on fire.”

  “I think we can do it,” Kylie interrupted. “A sweet, light cream cheese frosting would balance out the heat of the cupcake.”

  Jenna nodded. “We could blend some chili spices into a dark chocolate batter. My abuela made a delicious ‘hot chocolate’ cake once. I think I remember how…some cayenne, a little ground chili pepper…”

  “And I can make a realistic chili pepper out of fondant and put it on top of the cupcake,” Lexi offered.

  Sadie cheered. “I knew we could pull it off!”

  “Not so fast, ladies,” Juliette reminded them. “We haven’t pulled it off yet. And the clock is down to forty-five minutes.”

  “Cupcake bakers, opposites attract…but will you repel the judges?” Jerry teased. “Forty-five minutes left!”

  “Team PLC,” Sadie said, pulling them all into a huddle just like she’d seen her coach do. “Two-four-six-eight, let’s get baking something great!”

  Thanks so much to everyone who has cheered us on with cupcakes and kindness!

  Our loving family: the Kahns, Berks, and Saperstones. A special shout-out to Aunt Debbie Kahn: like Lexi, you’re a true artist (and we love you!).

  Our amazing recipe developer, Jessi Walter of Taste Buds. A spaghetti and meatball cupcake? No problem!

  The dedicated staff of PS 6, especially Ms. Fein and Ms. Levenherz for all your help with Book Two! Thank you for the Shakespeare crash course! Hugs and sprinkles to Ms. Fontana (aka Principal Fontina), Ms. Nuñez, Ms. Underwood, Ms. Hoffman, Ms. Cordeira, Coach Rick, and all of Carrie’s fellow peer mediators.